Thermometer 'Chef’s probe'
-200 / +450° C
Item number: 160050
Displaying all 19 articles
Different thermometers - by infrared or insertion sensor. Hand-held refractometer for measuring the Brix value of sugar, jams and ice cream.
Refractometer
2 Models available
Infrared Thermometer
Item number: 160014
Thermometer, Infrared
-40° bis +280 °C
Item number: 160051
Thermometer, chromed wires, milk
3 Models available
Pen thermometer, dough
Item number: 160004
Thermometer, fat
Item number: 160005
Thermometer, white plastic frame, milk
Item number: 160012
Thermometer
'-50 bis + 50 °C
Item number: 160026
Thermometer
'-30 bis + 20 °C
Item number: 160028
thermometer
-49°C bis'+49°C
Item number: 160034
thermometer
-40°C bis '+30°C
Item number: 160035
thermometer
-30°C bis '+30°C
Item number: 160036
Universal thermometer
Item number: 160006
Probe thermometers
-40 bis +250 °C
Item number: 160029
Thermometer, Digital probe
-50° bis +300 °C
Item number: 160052
Electronic Timer
Item number: 160018
Thermometer, Digital probe
-50° bis +300 °C
Item number: 160053
Thermometer, Digital probe
0° bis +250 °C
Item number: 160054
Chef's probe is the perfect kitchen thermometer, which was developed for the professional in gastronomy and catering - 100 % Made in Germany.