Thermometers

Displaying all 19 articles

Different thermometers - by infrared or insertion sensor. Hand-held refractometer for measuring the Brix value of sugar, jams and ice cream.


160050

Thermometer 'Chef’s probe'
-200 / +450° C

Item number: 160050

161020

Refractometer

2 Models available

160014

Infrared Thermometer

Item number: 160014

160051

Thermometer, Infrared
-40° bis +280 °C

Item number: 160051

160001

Thermometer, chromed wires, milk

3 Models available

160004

Pen thermometer, dough

Item number: 160004

160005

Thermometer, fat

Item number: 160005

160012

Thermometer, white plastic frame, milk

Item number: 160012

160026

Thermometer
'-50 bis + 50 °C

Item number: 160026

160028

Thermometer
'-30 bis + 20 °C

Item number: 160028

160034

thermometer
-49°C bis'+49°C

Item number: 160034

160035

thermometer
-40°C bis '+30°C

Item number: 160035

160036

thermometer
-30°C bis '+30°C

Item number: 160036

160006

Universal thermometer

Item number: 160006

160029

Probe thermometers
-40 bis +250 °C

Item number: 160029

160052

Thermometer, Digital probe
-50° bis +300 °C

Item number: 160052

160018

Electronic Timer

Item number: 160018

160053

Thermometer, Digital probe
-50° bis +300 °C

Item number: 160053

160054

Thermometer, Digital probe
0° bis +250 °C

Item number: 160054


Chef's probe is the perfect kitchen thermometer, which was developed for the professional in gastronomy and catering - 100 % Made in Germany.