Made of perforated texture, non-stick coated.

• Ideal for making sweet and savoury products
• Flexible material
• Multi-purpose features
• Quick and easy use
• High production yield
• Homogeneous baking, no sticking of the dough
• Dimensionally stable
• Avoids the formation of bubbles
• Optimum air circulation guarantees an even tan and a crusty result
• Ideal for buns, hamburgers, sandwiches and all pastries such as tartlets, brioche and much more
• Temperature range: from – 40 to + 260 °C (for ovens, microwaves and freezers)
• Moulds: 9
• Dimensions: 230x64 mm
• Height: 30 mm