Made of perforated texture, non-stick coated.
- Ideal for making sweet and savoury products
- Flexible material
- Multi-purpose features
- Quick and easy use
- High production yield
- Homogeneous baking, no sticking of the dough
- Dimensionally stable
- Avoids the formation of bubbles
- Optimum air circulation guarantees an even tan and a crusty result
- Ideal for buns, hamburgers, sandwiches and all pastries such as tartlets, brioche and much more
- Temperature range: from – 40 to + 260 °C (for ovens, microwaves and freezers)
- Moulds: 9
- Dimensions: 230x64 mm
- Height: 30 mm