WALTER Premium bottom with dome for spring-cake mould.

The special non-stick coating means that your baking products can be easily removed from the baking form. The use of ceramic particles means that the baking moulds have a particularly high wear resistance. The baking tins are resistant to fruit acid and ensure optimum heat conduction.

• special non-stick coating
• Increased wear resistance through the use of ceramic particles
• particularly heavy professional quality
• optimal heat conduction
• even baking
• resistant to fruit acids

About WALTER Premium Baking Molds:

The high-quality WALTER Premium baking molds are made of non-stick coated or enamelled sheet steel. A very good conductivity ensures an optimal heat distribution and thus enables even baking. Everything turns brown at the same time. This gives WALTER baking tins excellent baking properties, and the cakes brown evenly and well. In addition, WALTER Premium baking moulds are provided with a silicone coating. The dough can be easily removed from the mould. The coating also makes it easier to clean the moulds - just rinse them out with warm water immediately. The moulds are already baked at 200° C oven temperature and are ready for immediate use.