Customised memo and order pads as advertising media for breweries, coffee-roasters, mineral water producers, spirits and game producers etc.
We produce notepads and restaurant order pads in the qualities "improved newsprint paper" and "woodfree white offset paper" with different grammages. All common formats and also special dimensions upto DIN A 4 are manufactured with the number of sheets requested by the client.
A variety of offset machines allow for top quality front and back printing in 1-4 colours.
We offer you perfect print quality with a best possible delivery service. Since many years a large number of German and international companies trust in us. Place your trust in us, too!
We will be happy to advise you - please contact us for any queries.
All knives and cake spatulas are in general dishwasher proof. Cleaning by hand is recommended, thus you prevent that the blade gets in contact with aggressive detergents.
Food remnants such as ascorbic acids, highly concentrated detergents, or prolonged exposure to hot water steam, may cause the blade to stain, or even develop rust, in the worst case.
Strong chemical cleaning agents will at the same time lead to the electrochemical deterioration of the cutting edge.
Right away after each use, we therefore recommend rinsing under running water, using a soft cloth and mild detergent.
Wiping the knife with a soft cloth after cleaning will prevent the blade from developing stains. This will conserve the cutting edge which means it will remain sharper much longer.
All knives and cake spatulas are in general dishwasher proof. Cleaning by hand is recommended, thus you prevent that the blade gets in contact with aggressive detergents.
Food remnants such as ascorbic acids, highly concentrated detergents, or prolonged exposure to hot water steam, may cause the blade to stain, or even develop rust, in the worst case.
Strong chemical cleaning agents will at the same time lead to the electrochemical deterioration of the cutting edge.
Right away after each use, we therefore recommend rinsing under running water, using a soft cloth and mild detergent.
Wiping the knife with a soft cloth after cleaning will prevent the blade from developing stains. This will conserve the cutting edge which means it will remain sharper much longer.
All knives and cake spatulas are in general dishwasher proof. Cleaning by hand is recommended, thus you prevent that the blade gets in contact with aggressive detergents.
Food remnants such as ascorbic acids, highly concentrated detergents, or prolonged exposure to hot water steam, may cause the blade to stain, or even develop rust, in the worst case.
Strong chemical cleaning agents will at the same time lead to the electrochemical deterioration of the cutting edge.
Right away after each use, we therefore recommend rinsing under running water, using a soft cloth and mild detergent.
Wiping the knife with a soft cloth after cleaning will prevent the blade from developing stains. This will conserve the cutting edge which means it will remain sharper much longer.
All knives and cake spatulas are in general dishwasher proof. Cleaning by hand is recommended, thus you prevent that the blade gets in contact with aggressive detergents.
Food remnants such as ascorbic acids, highly concentrated detergents, or prolonged exposure to hot water steam, may cause the blade to stain, or even develop rust, in the worst case.
Strong chemical cleaning agents will at the same time lead to the electrochemical deterioration of the cutting edge.
Right away after each use, we therefore recommend rinsing under running water, using a soft cloth and mild detergent.
Wiping the knife with a soft cloth after cleaning will prevent the blade from developing stains. This will conserve the cutting edge which means it will remain sharper much longer.
All knives and cake spatulas are in general dishwasher proof. Cleaning by hand is recommended, thus you prevent that the blade gets in contact with aggressive detergents.
Food remnants such as ascorbic acids, highly concentrated detergents, or prolonged exposure to hot water steam, may cause the blade to stain, or even develop rust, in the worst case.
Strong chemical cleaning agents will at the same time lead to the electrochemical deterioration of the cutting edge.
Right away after each use, we therefore recommend rinsing under running water, using a soft cloth and mild detergent.
Wiping the knife with a soft cloth after cleaning will prevent the blade from developing stains. This will conserve the cutting edge which means it will remain sharper much longer.
All knives and cake spatulas are in general dishwasher proof. Cleaning by hand is recommended, thus you prevent that the blade gets in contact with aggressive detergents.
Food remnants such as ascorbic acids, highly concentrated detergents, or prolonged exposure to hot water steam, may cause the blade to stain, or even develop rust, in the worst case.
Strong chemical cleaning agents will at the same time lead to the electrochemical deterioration of the cutting edge.
Right away after each use, we therefore recommend rinsing under running water, using a soft cloth and mild detergent.
Wiping the knife with a soft cloth after cleaning will prevent the blade from developing stains. This will conserve the cutting edge which means it will remain sharper much longer.
All knives and cake spatulas are in general dishwasher proof. Cleaning by hand is recommended, thus you prevent that the blade gets in contact with aggressive detergents.
Food remnants such as ascorbic acids, highly concentrated detergents, or prolonged exposure to hot water steam, may cause the blade to stain, or even develop rust, in the worst case.
Strong chemical cleaning agents will at the same time lead to the electrochemical deterioration of the cutting edge.
Right away after each use, we therefore recommend rinsing under running water, using a soft cloth and mild detergent.
Wiping the knife with a soft cloth after cleaning will prevent the blade from developing stains. This will conserve the cutting edge which means it will remain sharper much longer.
All knives and cake spatulas are in general dishwasher proof. Cleaning by hand is recommended, thus you prevent that the blade gets in contact with aggressive detergents.
Food remnants such as ascorbic acids, highly concentrated detergents, or prolonged exposure to hot water steam, may cause the blade to stain, or even develop rust, in the worst case.
Strong chemical cleaning agents will at the same time lead to the electrochemical deterioration of the cutting edge.
Right away after each use, we therefore recommend rinsing under running water, using a soft cloth and mild detergent.
Wiping the knife with a soft cloth after cleaning will prevent the blade from developing stains. This will conserve the cutting edge which means it will remain sharper much longer.
All knives and cake spatulas are in general dishwasher proof. Cleaning by hand is recommended, thus you prevent that the blade gets in contact with aggressive detergents.
Food remnants such as ascorbic acids, highly concentrated detergents, or prolonged exposure to hot water steam, may cause the blade to stain, or even develop rust, in the worst case.
Strong chemical cleaning agents will at the same time lead to the electrochemical deterioration of the cutting edge.
Right away after each use, we therefore recommend rinsing under running water, using a soft cloth and mild detergent.
Wiping the knife with a soft cloth after cleaning will prevent the blade from developing stains. This will conserve the cutting edge which means it will remain sharper much longer.
All knives and cake spatulas are in general dishwasher proof. Cleaning by hand is recommended, thus you prevent that the blade gets in contact with aggressive detergents.
Food remnants such as ascorbic acids, highly concentrated detergents, or prolonged exposure to hot water steam, may cause the blade to stain, or even develop rust, in the worst case.
Strong chemical cleaning agents will at the same time lead to the electrochemical deterioration of the cutting edge.
Right away after each use, we therefore recommend rinsing under running water, using a soft cloth and mild detergent.
Wiping the knife with a soft cloth after cleaning will prevent the blade from developing stains. This will conserve the cutting edge which means it will remain sharper much longer.
All knives and cake spatulas are in general dishwasher proof. Cleaning by hand is recommended, thus you prevent that the blade gets in contact with aggressive detergents.
Food remnants such as ascorbic acids, highly concentrated detergents, or prolonged exposure to hot water steam, may cause the blade to stain, or even develop rust, in the worst case.
Strong chemical cleaning agents will at the same time lead to the electrochemical deterioration of the cutting edge.
Right away after each use, we therefore recommend rinsing under running water, using a soft cloth and mild detergent.
Wiping the knife with a soft cloth after cleaning will prevent the blade from developing stains. This will conserve the cutting edge which means it will remain sharper much longer.
Brand: Schneider
Item no.: 260841
Material: Chrome-molybdenum steel
Blade length: 200 mm
Blade: straight edge
Color: green
EAN: 4028574302593
Product description
Instructions for care
All knives and cake spatulas are in general dishwasher proof. Cleaning by hand is recommended, thus you prevent that the blade gets in contact with aggressive detergents.
Food remnants such as ascorbic acids, highly concentrated detergents, or prolonged exposure to hot water steam, may cause the blade to stain, or even develop rust, in the worst case.
Strong chemical cleaning agents will at the same time lead to the electrochemical deterioration of the cutting edge.
Right away after each use, we therefore recommend rinsing under running water, using a soft cloth and mild detergent.
Wiping the knife with a soft cloth after cleaning will prevent the blade from developing stains. This will conserve the cutting edge which means it will remain sharper much longer.
All documents and contents available in the download area, including texts, photos, graphics, diagrams, drawings and designs are subject to copyright protection and other laws for the protection of intellectual property. Use and reproduction of contents, in whole or in part, is only permitted with the explicit approval in writing by Schneider GmbH, In der Längerts 1, 73095 Albershausen, Germany.
