Chocolate

Displaying articles 1 - 20 of 387 in total

Nothing is sweeter than chocolate. Our chocolate moulds captivate with their unique variety of different designs and quality.


Thumb schokoladen 255320

Chocolate Fountain
600 mm

Item number: 255320

Thumb schokoladen 255350

Chocolate Fountain
800 mm

Item number: 255350

Thumb dosiergeraet 450500

Dosing Meter, filling machine 'Pralinenfix D'
400 x 510 x 570 mm

Item number: 450500

Thumb dosiergeraet 450510

Dosing Meter, filling machine 'Pralinenfix B'
400 x 510 x 570 mm

Item number: 450510

Thumb likoertuelle 450520

Truffle tube

Item number: 450520

Thumb schokoladentemperiergeraet 255250

Chocolate Dipping Machine
230 x 260 x 125 mm

Item number: 255250

Thumb schokoladentemperiergeraet 255260

Chocolate Dipping Machine
440 x 300 x 135 mm

Item number: 255260

Thumb schokoladentemperiergeraet 255270

Chocolate Dipping Machine
760 x 260 x 125 mm

Item number: 255270

Thumb schokoladentemperiergeraet 255280

Chocolate Dipping Machine
400 x 330 x 125 mm

Item number: 255280

Thumb schokoladentemperiergeraet 255290

Chocolate Dipping Machine
600 x 380 x 135 mm

Item number: 255290

Thumb spruehpistole 153970

Pastry spray gun type 'ALEXO 500'
40 W

Item number: 153970

391200 2

Container with lid

Item number: 153975

391200 2

Container insulation sleeve

Item number: 153976

Thumb schokoladetemperiergeraet 255400

Chocolate Dipping Machine TOP-CHOC1
15 ltr.

Item number: 255400

Thumb schokoladetemperiergeraet 255420

Chocolate Dipping Machine from°C to 60°C
6 ltr.

Item number: 255420

Thumb pralinentunkgabelset 199033

Dipping fork Set
10-teilig/ pcs./pcs./pz./u.

Item number: 199033

Thumb pralinentunkgabelset 199034

Dipping-Fork set large
10-tlg. + Ständer / 10 pcs. + rack

Item number: 199034

Thumb pralinentunkgabeln 199120

Dipping-forks round, 14 mm

Item number: 199120

Thumb pralinentunkgabeln 199121

Dipping-forks round, 16 mm

Item number: 199121

Thumb pralinentunkgabeln 199122

Dipping-forks round, 18 mm

Item number: 199122


Chocolate tempering devices, fountains and filling devices as well as the heated spray gun - the perfect equipment for chocolate processing.